Ingredients
- 1 dozen strawberries, hulled and sliced
- 1 peach, diced
- ½ cup of orange liqueur
- Juice of one lemon
- 1 bottle of pinot noir
- Sparkling water
- Orange slices for garnish
Preparation
In a pitcher, combine fruit, orange liqueur, lemon juice, and wine. Stir and refrigerate overnight. When ready to serve, fill up to 6 wine glasses with ice, pour sangria over ice leaving some room to top with sparkling water. Stir gently and garnish with an orange slice.
