Making infused oils and vinegars at home is a wonderful way to capture the colorful beauty and delightful, fresh flavors of summer produce and, for at least a few moments, control the flow and path of time. Here are 6 of my favorites:
Ingredients
- 16 ounces strawberries
- 8 ounces distilled water
- 16 ounces vinegar
Preparation
Method: Simmer strawberries and water for 5 minutes. Mash, strain, and add vinegar.
Store in a lidded sterilized jar.
Tips: Cool and store refrigerated for 6 months. For a more concentrated flavor, allow the strawberries to soak with the vinegar for 2-3 days before straining.
