The Nance Family Egg Nog

October 26, 2016

Preparation

yields 1 gallon or twenty 6 ounce servings

Beat thoroughly after each ingredient is added, beginning with the eggs and sugar. After all are thoroughly beaten together, add the whole milk and beat again. Serve in cups or small goblets and sprinkle tops with nutmeg.

Ingredients

  • 6 large eggs
  • 1 cup sugar
  • 1 cup brandy
  • 1 cup bourbon
  • 1 cup dark rum
  • 2½ to 3 quarts whole milk
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