Summer Fruit Sangria

By / Photography By Aaron Snow | June 27, 2016


In a pitcher, combine fruit, orange liqueur, lemon juice, and wine. Stir and refrigerate overnight. When ready to serve, fill up to 6 wine glasses with ice, pour sangria over ice leaving some room to top with sparkling water. Stir gently and garnish with an orange slice.


  • 1 dozen strawberries, hulled and sliced
  • 1 peach, diced
  • ½ cup of orange liqueur
  • Juice of one lemon
  • 1 bottle of pinot noir
  • Sparkling water
  • Orange slices for garnish
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