Makes 6 large or 12 small
Ingredients
- 1 cup peanut butter
- ½ cup cane sugar
- 2 tablespoon brown sugar
- ¼ cup applesauce
- 1 teaspoon vanilla extract
- ⅔ cup oat flour
- 1 teaspoon baking soda
- Maldon salt
Preparation
Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in a small bowl. Use cookie scoop, ice cream scoop, or tablespoon, depending on desired size, to drop cookies onto parchment lined cookie sheet. Bake for 10-12 mins, or until golden brown. Sprinkle immediately with Maldon salt. Cool for as long as you can stand it. Enjoy!
