Ingredients
SERVINGS: 1 Serving(s)
- 1 ounce Prairie Wolf Obahoshe Rum
- ½ ounce fresh lime juice
- ¾ ounce honey simple syrup
- 1 ounce distilled water
- 6 dashes hot sauce
Preparation
Shake then strain over new ice. Garnish with slapped mint and honeycomb.
