Ingredients
- 10 strawberries, stems removed & cut in half
- 20 leaves basil
Preparation
Add 4-5 sliced strawberries and 2 leaves basil to each bottle of kombucha. Seal with lid and allow to sit for 2-3 days for the second ferment.
Add 4-5 sliced strawberries and 2 leaves basil to each bottle of kombucha. Seal with lid and allow to sit for 2-3 days for the second ferment.
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