Ingredients
- 2 ounces GinRaw
- ½ ounce La Pivon Blanco
- ½ ounce Manzanilla Sherry
Preparation
Combine in a mixing glass, add lots of ice, stir until well-chilled and diluted. Strain into a chilled coupe glass, add Spanish olives.
I propose we be more like the Spanish: slow down, spend quality time with loved ones, drink and eat well, and know your ABCs (Always Be Cool).
¡Salud!