Spanish Martini

By / Photography By | September 03, 2019

Ingredients

  • 2 ounces GinRaw
  • ½ ounce La Pivon Blanco
  • ½ ounce Manzanilla Sherry

Preparation

Combine in a mixing glass, add lots of ice, stir until well-chilled and diluted. Strain into a chilled coupe glass, add Spanish olives.

I propose we be more like the Spanish: slow down, spend quality time with loved ones, drink and eat well, and know your ABCs (Always Be Cool).

¡Salud!

Ingredients

  • 2 ounces GinRaw
  • ½ ounce La Pivon Blanco
  • ½ ounce Manzanilla Sherry
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