Rose water is one of my favorite additions that I like to add to everything from iced tea to fruit salads and pairs especially well with citrusy cocktails. Just a bit goes a long way and can completely change the flavor of your drink. If this sounds strange, these botanical infusions have been used for a long time and can found in classics like the beloved Ramos Gin Fizz which has just a dash of orange blossom water.
Ingredients
- 1 ounce Club soda
- 2 ounce Plymouth Gin
- 1 ounce Lemon juice
- ¾ ounce Rose water simple syrup
- 1 Egg white
Preparation
Add club soda to a highball glass and set aside. In a shaker add the remaining ingredients and dry shake for about 15 seconds. Add about 5 cubes and shake vigorously for about 30 seconds. Strain into your glass with the club soda.
