Ingredients
- 3 cups peppadew peppers
- 4 tablespoons toasted almonds
- 1 teaspoon minced garlic
- ¼ teaspoon crushed red pepper (chili flakes)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons bread crumbs
- 1 tablespoon sherry vinegar
- 1 tablespoon olive oil
Preparation
METHOD
Blend in a blender until smooth.
