Ingredients
- 1 slice whole grain bread (or gluten-free)
- 1 tablespoon almond butter
- 1 teaspoon chia seeds
- 1 tablespoon unsweetened coconut shreds
- 1 tablespoon fresh or frozen pomegranate seeds
Preparation
Place bread in toaster or toaster oven until golden brown. Spread with almond butter. Top with shredded coconut, pomegranate seeds, and chia.
About this recipe
NUTRIENT FACTS
170 calories | 4g protein | 10g fat | 22g carbohydrate
7g fiber | 9% daily calcium | 9% daily iron
