Ingredients
SERVINGS: 1 Escape
- 1½ ounces Prairie Wolf Spirits Obahoshe Island Style Rum
- ¾ ounce Velvet Falernum (The Bitter Truth Golden Falernum pictured)
- ¾ ounce lime juice
- 1 ounce Urban Tea House Blood Orange Tea Syrup
- Grapefruit soda
- 1 orange slice
- 2 mint springs
- 1 cherry
Preparation
Combine rum, Falernum, lime juice, and syrup in a shaker. Shake to the rhythms of a Les Baxter or Martin Denny exotica track and strain over cubed ice. Top with a splash of grapefruit soda and garnish with a slice of orange, mint springs, and a cherry. Can you hear the sounds of the ocean yet?
Available this summer at The Pump and Bunker Club.