During our conversation with Jonathan Stranger and Drew Teakell, Stranger told a story about a distilled spirit he had seen during a trip to Ambergris Caye, Belize. An entire live sea snake was added at the time of the spirit’s bottling, infusing the spirit with...snake things, I guess...including venom. While this cocktail doesn’t have any kind of lethal animal in it, we couldn’t help but draw inspiration from Stranger’s story for the name.

This is a take on a classic daiquiri, but instead of only using lime juice, the addition of pomegranate juice especially complements the earthiness of the sorghum and allows the uniqueness of Obahashe to echo loud and clear. Enjoy!