Ingredients
- 1 slice whole grain bread (or gluten-free)
- 1 tablespoon vegan cream cheese
- ¼ cup fresh or frozen wild blueberries
- 1 teaspoon fresh or frozen pomegranate seeds
- 1 teaspoon pepitas
Preparation
Place bread in toaster or toaster oven until golden brown. Spread with vegan cream cheese. Top with blueberries, pomegranate, and pepitas.
About this recipe
NUTRIENT FACTS
180 calories | 5g protein | 9g fat | 26g carbohydrate
5g fiber | 2% daily calcium | 5% daily iron
