Pizza Al Fresco
Details from a gourmet pizza party
Home of Rick and Valerie Visor | Home built in 1975 Pizza oven built in 2012. Rick designed and built with the help of Valerie and their daughter, Aubrie.
Mise en place ingredients
Figs, artichokes, cheeses, pizza, olives, capers, garlic, cornmeal, truffle salt, salad, house-made pizza dough | Whole Foods, OKC Tomato sauce | Scafetta’s, Anadarko, OK Tomatoes, basil & peppers | home-grown by Traci & sister, Valerie
Scrap wood custom cutting board, vintage pizza pans, unscented No.97 candles, Tractor Harrow disc blade bowl, Terra Firma spotted bowl | PLENTY Mercantile Dropper top oil & vinegar | Culinary Kitchen Flowers | Bear Creek Farm, Stillwater, OK