Edible OKC Style

Pizza Al Fresco

By Traci Walton / Photography By Aaron Snow | August 25, 2015
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

Details from a gourmet pizza party

Home of Rick and Valerie Visor | Home built in 1975 Pizza oven built in 2012. Rick designed and built with the help of Valerie and their daughter, Aubrie.

Mise en place ingredients

Figs, artichokes, cheeses, pizza, olives, capers, garlic, cornmeal, truffle salt, salad, house-made pizza dough | Whole Foods, OKC Tomato sauce | Scafetta’s, Anadarko, OK Tomatoes, basil & peppers | home-grown by Traci & sister, Valerie

Props

Scrap wood custom cutting board, vintage pizza pans, unscented No.97 candles, Tractor Harrow disc blade bowl, Terra Firma spotted bowl | PLENTY Mercantile Dropper top oil & vinegar | Culinary Kitchen Flowers | Bear Creek Farm, Stillwater, OK

Article from Edible OKC at http://edibleoklahomacity.ediblecommunities.com/things-do/pizza-al-fresco
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60