Edible OKC Style

Pizza Al Fresco

By Traci Walton / Photography By Aaron Snow | August 25, 2015
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Details from a gourmet pizza party

Home of Rick and Valerie Visor | Home built in 1975 Pizza oven built in 2012. Rick designed and built with the help of Valerie and their daughter, Aubrie.

Mise en place ingredients

Figs, artichokes, cheeses, pizza, olives, capers, garlic, cornmeal, truffle salt, salad, house-made pizza dough | Whole Foods, OKC Tomato sauce | Scafetta’s, Anadarko, OK Tomatoes, basil & peppers | home-grown by Traci & sister, Valerie


Scrap wood custom cutting board, vintage pizza pans, unscented No.97 candles, Tractor Harrow disc blade bowl, Terra Firma spotted bowl | PLENTY Mercantile Dropper top oil & vinegar | Culinary Kitchen Flowers | Bear Creek Farm, Stillwater, OK

Article from Edible OKC at http://edibleoklahomacity.ediblecommunities.com/things-do/pizza-al-fresco
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