Vegan Mexican - Mango Tempeh Tacos

By Brittyn Howard / Photography By Brittyn Howard | June 27, 2017
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While Mexican food is famously delicious, many dishes are filled with saturated fats, cholesterol, sodium, and calories, especially the Americanized version that boasts all that added cheese and sour cream. A Mexican recipe can quickly be turned into a healthy, balanced meal by substituting plant-based foods.

Mango Tempeh Tacos

Article from Edible OKC at http://edibleoklahomacity.ediblecommunities.com/recipes/vegan-mexican-mango-tempeh-tacos
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