Ingredients
SERVINGS: 5 Cup(s)
- 2 cups coconut meat (frozen food section)
- 4 ounce can diced Hatch chiles, drained
- 7 ounce can Mexican-style hot tomato sauce
- 1 ripe avocado, pitted and roughly chopped
- 2 cups cherry tomatoes, quartered
- 1 small red onion, minced
- 3 garlic cloves, minced
- ½ cup cilantro, chopped
- 1 medium jalapeno, minced
- 1 lime, juiced
- kosher salt & pepper
Preparation
Mix all ingredients. Serve cold or room temperature with chips or just a spoon!
