Ingredients
SERVINGS: 1 Serving(s)
- 1 cup almond milk
- 1 frozen banana
- 1 fresh peach, pitted & chopped
- ½ tsp ground turmeric
- 1 inch fresh ginger root, chopped
- pinch Himalayan pink salt
Preparation
Combine all ingredients in a high-speed blender. Purée until creamy. Pour into a bowl and layer with toppings of your choice.
