Get your charcoal fire started and let it burn down for about 15 minutes. While waiting, make 6 beef patties (thinner than you would imagine is necessary). Add salt and pepper to taste. Spread a thin amount of butter on each top bun, set aside. Grill the burgers until medium well. About 3 minutes before the burgers are done, place the buns on the grill to toast. Take the burgers off the grill and let them rest while you prepare the garnish. Remove the toasted buns from the grill and spread hickory sauce on each top bun and aioli on each bottom bun. Put three pickle slices on each bottom bun then top with a burger patty. Use 1/6 of the cheese on top of each burger and then add the top bun. Enjoy!