Ingredients
- 2 cups leftover mashed sweet potatoes or sweet potato casserole
- 1 cup all purpose flour
- ½ cups yellow corn meal
- 2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 tablespoons melted butter
- 2 large eggs
- 1 cup buttermilk
- 8 or more poached eggs
- Fresh Arugula
- Leftover holiday ham
Preparation
Preheat your waffle iron according to manufacturer's directions. In a mixing bowl add the mashed sweet potatoes. Mix in the eggs one at a time. In a separate bowl combine the flour, cornmeal, baking soda, and salt. Mix evenly with a spoon. Add half the dry mixture to the sweet potato mixture and mix in with a spoon. Add the melted butter and half of the buttermilk. Mix again thoroughly. Repeat with the remaining dry ingredients and buttermilk. Mix into a batter. If the batter is too loose add additional flower until you have a nice thick batter. Drop ¼ cup of the batter onto your hot waffle iron and cook approximately 10 minutes or until golden brown. Top the waffles with pan grilled leftover holiday ham, a small handful of fresh arugula, and top with a fresh poached egg or two.