Strawberry Basil Kombucha

Photography By Claire Ragozzino | February 25, 2016

Ingredients

  • 10 strawberries, stems removed & cut in half
  • 20 leaves basil

Preparation

Add 4-5 sliced strawberries and 2 leaves basil to each bottle of kombucha. Seal with lid and allow to sit for 2-3 days for the second ferment.

Ingredients

  • 10 strawberries, stems removed & cut in half
  • 20 leaves basil
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