24 hours before cooking, rub the entire pork chop with Kosher salt and Hasty-Bake Greek Seasoning and place in refrigerator.

2 hours prior to cooking, remove pork chop from refrigerator and allow to come to room temperature.

Place the pork chop on grill for indirect heat. Grill for roughly 1 hour, or until internal temperature of pork chop reaches 145 degrees.

Once temperature is roughly 145 degrees, move the chop directly over the charcoal to sear each side. Sear each side for 3-4 minutes.

Remove chop from grill, let rest at least 15 minutes, and you are good to go!!