- 3 ounces rose infused gin
- 1 ounce quality tonic syrup (such as Strong Tonic)
- 4 ounces sparkling water
- grapefruit wedge
- splash of rosewater
- dried rose petals
- 2 teaspoons dried rose petals (available at Savory Spice Shop)
- 2 cups of gin
In mixing pitcher with ice, add rose gin, rose water, tonic syrup, and grapefruit wedge. Gently mash the grapefruit wedge using a bar spoon; stir and strain into an ice-filled highball. Pour in the sparkling water and lightly stir to incorporate; garnish with dried rose petals.
In a clean jar, add rose petals and gin. Cover, shake, and allow to sit for 2 hours. Strain into clean jar and set aside.