- 1 pound slow-roasted tomatoes or one 14.5 ounce can of strained tomatoes
- 1/4 teaspoon sea salt
- 1 clove garlic
- Pinch of sugar
- 2 dashes of red-wine vinegar
Place all ingredients into a small food processor or blender and blend until well combined. Taste and adjust to suit your tastes. If your tomatoes are on the acidic side, you can add more sugar to balance them out. If you have a sweeter variety of tomatoes, you can add more vinegar to kick it up a notch.