Place bread in toaster or toaster oven until golden brown. Lay avocado half face down, slicing as thinly as possible. Press on either side of avocado to elongate slices into a straight, overlapping line. Begin with one end and curl into a rose. Top with hemp seeds, parsley, lemon or lime juice to taste, and sea salt.
About this recipe
205 calories | 4g protein | 15g fat | 22g carbohydrate
8g fiber | 3% daily calcium | 8% daily iron