Okie Vodka Sour

By / Photography By Aaron Snow | July 07, 2015


In a shaker (no ice yet) add the ingredients for your cocktail of choice. Shake vigorously for about a minute to get egg frothy without diluting your drink. Next, open up shaker and add ice, replacing the lid to shake until it feels really cold and the shaker begins to get frosty. Strain into a small glass and garnish.

About this recipe


  • 1 ounce Strong Tonic Hibiscus
  • 1 ounce lemon juice
  • 2 ounce Prairie Wolf Vodka
  • 1/2 ounce egg white
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