This creamy, green salsa is a quick, fresh salsa that uses ripe avocados, tomatillos, and pineapple juice to create a delicious, brightly-flavored salsa. Thanks to the cool avocado, you can bump up the heat with an extra hot pepper or two.
Ingredients
SERVINGS: 8 Serving(s)
- 4-5 medium tomatillos, husked and rinsed
- 1 ounces green onion tops (the green portion of 2 green onions)
- 1 ounce cilantro, (½ c packed)
- 4 ounces green tomatoes
- 1 medium avocado (approximately 6 oz)
- 2-3 ounces each: poblano, jalapeño, banana pepper (approximately ½ poblano and 1 jalapeño and 1 medium banana pepper)
- 1-2 ounces pineapple juice (optional - add incrementally to reach desired sweetness and consistency)
- 1 teaspoon kosher salt (to taste)
Preparation
In the bowl of a food processor or blender, combine all ingredients, along with ½ teaspoon salt and 1 oz pineapple juice. Pulse until blended to desired consistency. Taste and add additional salt and remaining pineapple juice as needed. This salsa can be refrigerated for up to 5 days.
