- 11/2 ounces gin (I like a juniper forward London dry, but Old Tom and Plymouth work well too)
- 1/2 ounce aquafaba
- 3/4 ounce fresh lime juice
- 3/4 ounce simple syrup
- 1/8 teaspoon matcha powder chilled Topo Chico (or other fizzy water of your choice)
Add all ingredients except Topo Chico to shaker tin. Shake without ice to whip the aquafaba into a frothy texture. Add ice and shake again until sufficiently chilled and diluted. Strain into chilled (see a trend here? bubbles like chill) Collins glass and top with your choice of bubbles. Express a lime peel over top of drink.