IPA Fizz

IPAs, love them or hate them, are everywhere. Although they are one of my favorite styles of beer to drink, they can be a bit of a palette wrecker at times. Once you try the hoppy bitterness it makes other beer seems really sweet. I have always enjoyed slightly bitter flavors such as those found in aperitifs like Cardamaro and Aperol (Campari’s friendlier, less bitter cousin). This summer I fell in love with Aperol and began to experiment with adding it to a whole host of drinks. I found that it paired very well with the punchy-citrusy bitterness of most IPAs.
By / Photography By Michelle Leach | August 27, 2016


Add everything but the beer to a shaker without ice. Dry shake vigorously for about 30 seconds. Add ice and shake for another 30 seconds until cold. Strain into a highball glass filled with ice. Carefully pour the beer over the top and give it a gentle stir with a long handled spoon to incorporate.


  • 1½ ounces Anthem Brewing Co. IPA
  • 1 ounce Aperol
  • ¾ ounce gin
  • ¾ ounce lemon juice
  • 1 egg white
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