Heirloom Beans

By | December 29, 2016

Preparation

METHOD

Heat oil over medium heat. Add onions and sweat. Add bacon and cook until bacon is crispy and fat has rendered. Add beans, thyme, salt, pepper, & chicken stock. Cook over medium heat for about 40 minutes to an hour until beans are tender. Do not allow to boil; beans should be on simmer. Add more stock if needed. Check seasoning and add salt and pepper, if desired.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, peeled and diced
  • 2 pieces bacon, diced
  • 1 tablespoon minced fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 pound dried heirloom assorted beans, rinsed
  • chicken stock to cover beans by 2 inches (approx. 6-8 cups)
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