Heirloom Beans

By | December 29, 2016



Heat oil over medium heat. Add onions and sweat. Add bacon and cook until bacon is crispy and fat has rendered. Add beans, thyme, salt, pepper, & chicken stock. Cook over medium heat for about 40 minutes to an hour until beans are tender. Do not allow to boil; beans should be on simmer. Add more stock if needed. Check seasoning and add salt and pepper, if desired.


  • 2 tablespoons olive oil
  • 1 medium yellow onion, peeled and diced
  • 2 pieces bacon, diced
  • 1 tablespoon minced fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 pound dried heirloom assorted beans, rinsed
  • chicken stock to cover beans by 2 inches (approx. 6-8 cups)
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