- 2 ounces tequila
- half a lime, cut in half
- handful of flat parsley leaves
- 1 12 ounce bottle Mexican Squirt
- grapefruit soda
Add tequila and parsley to a highball glass. Squeeze each lime wedge and drop in. Muddle everything together and fill the glass with crushed ice. Top with grapefruit soda and stir.