Grapefruit Parsley Mojito

By / Photography By Aaron Snow | June 27, 2017


Add tequila and parsley to a highball glass. Squeeze each lime wedge and drop in. Muddle everything together and fill the glass with crushed ice. Top with grapefruit soda and stir.


  • 2 ounces tequila
  • half a lime, cut in half
  • handful of flat parsley leaves
  • 1 12 ounce bottle Mexican Squirt
  • grapefruit soda
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