Grapefruit Lavender Gin Fizz

By / Photography By Candi Mckinney | August 25, 2015



Combine water & sugar in a saucepan. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat; add the grapefruit zest and lavender. Allow mixture to steep for about 30 minutes then strain into a clean container. Store in the fridge until ready to use.


In a Collins glass filled with ice add 1 ounce of gin, 2 ounces grapefruit-lavender syrup, top with soda water and stir. Garnish with a small slice of grapefruit. Syrup amounts may be adjusted to preferred sweetness.


  • 2 cups sugar
  • 2 cups water
  • Zest of 1 grapefruit (avoid the white pith or it will be bitter)
  • 2 teaspoons dried lavender flowers
  • 1 ounce Prairie Wolf Loyal gin
  • 2 ounces grapefruit-lavender syrup
  • 6 ounces soda water
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