Add everything but the beer into a shaker filled ¾ full with ice. Shake vigorously for 30 seconds. Strain into an ice filled rocks glass, top with sour beer, and stir. Rock a piece of lemon peel back and forth over the drink and drop in.
Add 1 cup of honey and 1 cup of hot (almost boiling) water to a heatproof bowl or measuring cup. Stir until incorporated. Pour into a clean jar and store in the fridge for up to 1 week.