Local Libations

Fermented Cocktails

By Chris Castro / Photography By Michelle Leach | February 25, 2016
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Over the past few years the benefits of pickled and fermented foods have come to light and the number of well made varieties available at the grocery store has increased significantly. There are more ways than ever to incorporate these beneficial foods into your life and cocktails are no different.

Blackberry Shrub with Rye

Blackberry Shrub Syrup

Kombucha Mojito

Briny Gin and Tonic

Article from Edible OKC at http://edibleoklahomacity.ediblecommunities.com/recipes/fermented-cocktails
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