conscious cooking

Fall Fare

By Claire Ragozzino / Photography By Claire Ragozzino | August 27, 2016
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There’s nothing that says fall nourishment more than a good hearty bowl of chili and a thick slice of cornbread. Taking a healthier approach to comfort food favorites, this four-bean vegan chili uses sprouted legumes to increase digestibility and a warming mix of savory and sweet spices.

 

Gluten-Free Skillet Cornbread

Sweet Potato & Lentil Chili

 

Article from Edible OKC at http://edibleoklahomacity.ediblecommunities.com/recipes/fall-fare
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