Drake’s Fish House Punch

Photography By Aaron Snow | July 07, 2015

Preparation

Pour all ingredients in a large container of your choosing, add ice and stir.

Ingredients

  • 4 quarts Guava-Green Tea Infused Rum
  • 2 quarts Peach Infused Brandy
  • 8 ounces St. Germaine
  • 8 ounces Honey Liqueur
  • 2 liters Lemon Lime Soda
  • 2 sliced fresh peaches
  • 4 sliced fresh oranges
  • Block Ice
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