Dandelion Pesto

By | December 29, 2016

Ingredients

  • 1 cup dandelion leaves
  • 1 cup spinach leaves
  • ½ cup fresh parsley
  • ½ cup fresh basil
  • 2 small cloves garlic
  • ½ teaspoon salt
  • 1 teaspoon lemon juice
  • ¼ cup olive oil

Preparation

METHOD

Combine all ingredients, except the oil, in a food processor or blender. Pulse until well combined. Add the oil and pulse again. Transfer to an airtight glass container and store in your fridge until ready to use.

Ingredients

  • 1 cup dandelion leaves
  • 1 cup spinach leaves
  • ½ cup fresh parsley
  • ½ cup fresh basil
  • 2 small cloves garlic
  • ½ teaspoon salt
  • 1 teaspoon lemon juice
  • ¼ cup olive oil
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