Process the cucumber, herbs, lemon, and lime through the juicer. If you don’t have a juicer, a blender works for this recipe, too. Just be sure to add a little extra filtered water to the pitcher before blending. Pour into a glass and stir in the chia seeds. Top with sparkling water. Serve with a straw and slice of lime. Enjoy!
Juicing Tip: Wrap your herbs around the cucumber before pushing through the juice. By doing this, the water-dense vegetable will catch and filter through more of the liquid and flavor from the light leaves when juiced together.