Cauliflower Pizza Crust
The rise in popularity of cauliflower crust has piqued my interest since I’m such a fan of the chubby cruciferous. Needing a testing vehicle for pizza sauce, I set out to find a recipe that made sense. I found one on a blog called Nutrition Stripped and needed to only make a few adaptions after the first test run. While crust is a generous description for this recipe, it holds together better than any other adaption I’ve tried. You shouldn’t expect this to resemble any variety of traditional crust though. More than anything, it’s a great, gluten-free resting place for your favorite sauce, veggies, cheeses, and meats.