Carrot Orange Turmeric Kombucha

Photography By Claire Ragozzino | February 25, 2016


Process all ingredients through a juicer. Filter juice through a strainer into a pitcher. Pour 2 ounces of juice into each jar of kombucha to flavor. Enjoy right away or seal with a lid and store in fridge until ready to drink. This variation does not need time for a second ferment.


  • 6 carrots
  • 2 inches fresh ginger root
  • 1 knob fresh turmeric root
  • 2 oranges, peeled
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