Briny Gin & Tonic

By / Photography By Michelle Leach | February 25, 2016


Combine gin and pickle brine in an ice filled old fashioned glass. Top off drink with tonic, rock a lemon twist back and forth and garnish with a couple fronds of dill.


  • 2 ounce gin
  • ½ ounce pickle juice from a quality jar of pickles
  • tonic
  • dill fronds for garnish
  • lemon twist
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