By | September 02, 2016


Mix first four ingredients together with 1/2 tsp of salt and liberal pepper. Place a piece of plastic wrap or parchment on a clean surface. Leaving about one inch from the edge, line the butter alongside the parchment. Like a sushi roll, gently roll the parchment into a round and twist both sides when complete. Cut any extra hangover from parchment. Place in freezer.


  • 1/4 cup unsalted butter, softened
  • 3 Tbsp bleu cheese
  • 1 Tbsp chopped, fresh thyme
  • 1 garlic clove, minced
  • kosher salt and pepper
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