Beer Can Chicken

This recipe literally has four ingredients! Savory Spice Shop really saves you the time with their amazing dry rub. The end result is one of the most tender, plump chickens you’ll ever make!
By / Photography By Aaron Snow | August 27, 2016


Prepare grill with drip pan in the middle of the charcoal, or bottom of the grill to catch any liquids from cooking. Place chicken on a food handling surface. Pat dry with paper towels. Liberally apply kosher salt & pepper. Liberally apply Family Fajita Seasoning. Open can of beer and either drink or pour out half of the liquid. Place chicken standing up on preheated grill until inserted thermometer reads 165 degrees Fahrenheit. Remove from heat and remove can. Allow to rest for 20 minutes before cutting.


  • 3 to 5 pound whole chicken
  • 1 can lager
  • Family Fajita Seasoning from Savory Spice Shop
  • salt and pepper
Build your own subscription bundle.
Pick 3 regions for $60