Toast!

By Brittyn Howard / Photography By Brittyn Howard | February 23, 2017
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I’d Like to Propose a Toast…

…to toast! It's quick, easy, and a great way to boost energy as you start off your day. Toast can be amazingly versatile; add a spread, throw on your favorite toppings, and you've hit multiple food groups from just one toast creation! These recipes are all plant-based (with the exception of local honey) and can be easily made gluten-free. Whether you are looking for a quick nutritious breakfast or a colorful appetizing snack, toast creations are sure to please and are packed with nutrients for part of a healthful, balanced diet.

Pomegranate Coconut Chia Toast

Blueberry Pomegranate Toast

Avocado Chia Toast

Almond Banana Toast

Parsley Avocado Toast

Banana Cocoa Toast

 

Brands Pictured
Bread: Little Northern Bakehouse
Vegan Cream Cheese: Kite Hill Almond Milk Cream Cheese Style Spread, Plain
Chocolate Granola: Kitchun Holy-Coco-Cacao No-Granola
Pepitas: Navitas Naturals Superfood+ Coconut Hemp Pumpkin Seeds
Frozen pomegranate and wild blueberries: 365 by Whole Foods

Article from Edible OKC at http://edibleoklahomacity.ediblecommunities.com/eat/toast
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