March 01, 2015
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Edible OKC is a bi-monthly magazine committed to the culinary landscape of Central Oklahoma. We love fresh and local, but we also crave hearty, natural, and raw. We love culinary history in Oklahoma, smoked meats worth a trip, pick your own farms with a tale to tell, community gardens, sustainable agriculture in our backyards, ethnic eats, iconic foods, DIY anything, behind the scenes scoops, or a trend that is making a difference in how Oklahoma City thinks about food.

Writers interested in contributing to either the magazine or on the web should pitch us a story and demonstrate narrative voice. Please send your ideas and writing samples (or blog links!) to

Our first issue will be released in May 2015.

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